My egg tart didn't turn out too good... because i had a bad dough! And i blame it on the teacher! Because he was always talking to his regular students and flirting with them and didn't come check on us and he wasn't too interested in answering our questions too.. idiot.
I was quite frustrated cos my dough kept breaking! GRRRR! Never mind, i shall make some more next week! Practice makes perfect!
Here are some pics of my egg tarts. hehehe
uh-huh, uh-huh, i made all these!
Yeah, hehe, the crust is very thick..hehe
After the baking class, we went to one of my my girl friend's place to learn how to make char siew! Uh-huh, i said Char siew!
We wanted to make some that day because we were going to have a bbq. Don't waste the "fire" mah.. Since we are bbq-ing already.. so let's just make some char siew..
4 of us made 4 kg of Char Siew! hahaha Our BBQ neighbours were gaving us weird looks when they saw us BBQ-ing the char siew because we just had lots of chicken wings and satays... We didn't actually finish eating all 4kg of it. We made them to bring home for our family to try. And i'm glad to say that everyone at home loves it!
Yeah this is my char siew.
I'm gonna try make it again soon! I'm gonna perfect it before i go to the UK hehe. ... maybe i can sell char siew rice as a part time job.. GBP4 per plate maybe? hehehe
13 comments:
fat finger, where u go for baking classes? i oso wan to learn baking...hehe
defy angel : I went to Phoon Huat. www.phoonhuat.com Happy Baking!! hehe
Woah, okay maybe the crust doesn't look dark enough, but overall I must say the egg tarts seems quite well done!
Oh no, you're making me hungry man. Hehe.
Wah. Around 12 Sing dollars for 1 plate of char siew in GB. That's the most expensive char siew that I've heard of.
Those egg tarts look soooooooo good! Luckily, the instructor didn't flirt with you, otherwise, there wouldn't be tarts to bring back home! (It won't last till you pull out your camera to snap a picture.)
maybe u haf to post ur char siew recipe here ler ...
i'm also interested to make one.
eh. fly over here to melbs to make char siew for me leh. serious. i have a giant puddle of drool at my feet now... sorry, gross but that egg tart and char siew ah.... :@- - - heh.
wah how u make charsiew??? teach!!
egg tarts looks good ... i like ... yum yum
Learn la roasted pork..
Ummmmmm....
-Wackyqueen
Filee : i also can't cook or bake... but after some practice.. i can! and if Fat Fingers can cook, you can too! hahaha
Jayaxe : thanks! i need more practice!
Suspicious bastard : i think the price is reasonable. UK stuff are expensive.. so 4GBP for char siew rice should be ok i guess hahaha
Anna : Hahaha i don't think i want to flirt with the teacher! It looks good only but the taste is so so hehe
Phoenich / Ah 9 : I will post the recipe soon! :D
Spyda : you pay for my airfare lor haha. it is quite easy to make you know the char siew.. i teach you! give me some time to post up the recipe hehe
Ah Hock : How can you not like char siew? But ok lah.. at least you are better than Bubbles who hates chilli! hahaha. ANd yes i am learning to impress future mother-in-law! hahaha
snowystars : hehe looks good only. taste is so so hehe
shessh..its been more den 3 months since i last tasted egg tarts
argh~!!!
tong hin confectionary!!!
Ka Chuaz : You mean tong heng is it? It is nice! i love tong heng's egg tart and Po Lo bun!
Sari Party Girl : Yeah! I go to Phoon Huat. www.phoonhuat.com
Yeah baking is so fun! hehe
Post a Comment