I cooked this on Sunday with my mama's help. She helped me to cut up the chicken hehe. I was too "chicken" to do that!
The chicken was so succulent! The rice was good too but i think there's still room for improvement! I must cook this again!
Here's the recipe! Happy Cooking!
23 comments:
Shit you're already taken. Otherwise I also want to marry you
ahahahhahaha!
Wow, it looks good! I think even some chicken stalls need to learn from you, man!
i love chiken rice....just the pics makes me drooling....more more more...
Looks so YUMMY! Even the cutlery look "authentic" for chicken rice. I will definitely try this recipe, maybe this weekend. Hope I can get all the ingredients here. Thanks much, Fat Fingers!
wow!
*slurps*
*wipes drool*
*continues staring*
just the right colour too! i can practically smell it just by looking at the image!!!!
omg... u've made me so hungry!
why not u start a food blog man, showing all the stuff u've made or encountered.
btw, do you bake pasta? share some recipes can? ;X
I just love chicken rice. This entry is making me crave for Singapore food again.
It looks really really good. Now, can you pack some and send over to me?
im still single...marry me!! wahahaha
but isnt that too much chicken for one person's serving?
you DA best! Wow... seriously, that chicken rice looks darn good... it's worthy of being sold in chicken rice place! i just had boon tong kee on sunday and your picture just makes me crave for more chicken goodness. what can i say, you've got talented fingers... not fat fingers. =p
can i apply for VIP card to your to-be-opened restaurant in UK now? so incase i backpack there and run out of money i can still eat at your restaurant..
Cowboy : hahahaha too bad! :D Ask your girlfriend to cook for you lah!
Jayaxe : haha no lah. it's me who have to learn from them!
aGent X : yeah i love chicken rice too! Why don't you try cooking it yourself! hehe It's fun!!
Lynne : You should be able to get the ingredients. You don't really need anything special. Happy cooking!
Spyda : haha yah the chicken colour was so good! You must try it! It's easy!
Lexandria : very lazy to maintain 2 blogs leh. Oh i don't bake pasta. Try asking The Baker Who Cooks (link at the right). She's really good at baking!!
Zen|th : Try making this yourself :) and impress Americans! hehehe
insanityisreativity : haha me? gifted? Everyone can cook! You just need to put in the effort! I just started cooking not too long ago! :)
Anna : That will be a very expensive chicken rice you know hehe.
Ah 9 : But i am not leh! hahaha Yah that's actually half a chicken!
fy : hahaha i hope you didn't drown in your own saliva hehehe
Filee Falee : haha so did you have any during lunch?? :D
the baker : haha thank you! :D I just need to learn how to chop the chicken without cutting off my fat fingers.
Dan : haha can! If i really open one! haha i still have lots to learn!
Popcorn : haha! go try it! it's really fun making it! happy cooking! let me know how it goes ok? hehe
hmmm guess i'll turn to your blog whenever i need oriental recipes eh?
you are amazing ...
my homestay aunt cooks wicked authentic hainanese chicken rice~~
lexandria : haha yah you can say that i guess hehe.
hisreason : haha sure! :D Give me your address, i'll deliver it to you!
wackyqueen : hehe thanks! I hope my second try will be as good or better! hehe
kachuaz : really? got recipe to share? haha
ei|een : haha i hope you managed to have some chicken rice today!
very delicious looking. i cooked chicky rice a few times but cannot get the right chicky rice taste. maybe i'll try yours and see what happen. :)
Hey Fatfingers! I tried your recipe for dinner just now! But sad to say, the chicken was uncooked. But my rice tasted great! I added an extra ingredient of pandan leaves in. Think that does the trick!
Anyhow, my family loved it, that is beside the fact that the chicken was a little uncooked. :)
-kImMmM
Hey kImMmM,
I think i will try to add some pandan leaves in it next time hehe.
Oh sorry about the chicken.. maybe u can boil it more...hmmm hehe glad you enjoy it! :D
Hi, just tried your recipe.
The chicken was uncooked leh! I had to microwave it for 2 mins.
And my rice was very bland, must have done something wrong somewhere.
Haha, but it was my first time doing chicken rice. So I guess practice makes perfect.
Jo, to see if your chicken is cooked, u can use a chopstick to poke it into the chicken to test it.
sometimes can "adjust the recipe" wan. can boil a bit longer if u think it's not cooked.
:)
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